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Want to produce at TOJ? See Co-Produce page.
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Job Opportunities at Theatre Off Jackson:

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Bartender & Venue Manager

Reports To: TOJ Front of House Manager 

Pay Grade: $22/hr plus tips starting rate for Bartenders, $23/hr for Venue Managers

Work Schedule: Part-time, flexible, primarily evening hours with some matinee shifts. Estimated 4-12 hours per week, depending on programming.

Located in Seattle’s International District, Theatre Off Jackson is a hub for diverse and affordable artistic performances. With a 140-seat theatre Downstairs and a versatile 160-seat Upstairs event space, we are a unique blend of theater, community, and creativity.

Theatre Off Jackson (TOJ) is looking for part-time Bartenders & Venue Managers (VM) to be part of our Front of House (FOH) team. Candidate hired will be expected to work both roles of Bartender & VM interchangeably, and in some cases, perform both roles at once. If you work an event as the sole Bartender & VM, you will receive all of the tips. If you work with multiple TOJ FOH staff on your shift, there will be a tip split according to role. Bartender & VM shifts will be rotated equitably between all staff, based on the team’s availability.

To apply, please send your resume and a cover letter outlining your interest in working at TOJ and your qualifications to jobs@theatreoffjackson.org. Applications will be reviewed on a first-come, first-served basis with a priority deadline of Friday, June 5, 2026.

Bartender

Scope of Work 

  • Execute duties during performances, primarily during late afternoon (occasional weekend matinees) and evening hours; average shift is 4-5 hours including set-up and breakdown of the bar
  • Preparing and serving beverages and snacks to audiences during pre-show, intermission, and occasionally during post-show events
  • Adheres to all health and safety guidelines 
  • Securing the facilities by managing the alarm system upon arrival and departure
  • Serving as an ambassador of TOJ to our community of artists, renters, and patrons
  • Note: TOJ offers paid training shifts to ensure all staff are comfortable working in the space

Duties 

  • Mixing, preparing, and serving alcoholic and nonalcoholic beverages and snacks to patrons
  • Cash handling and taking payment via Square Point-of-Sale device
  • Setting up and breaking down bar area
  • Maintaining cleanliness in the bar, lobby and bathrooms. Note: TOJ has regular custodial service between performances 
  • Interfacing with patrons, other staff members, artists, and renters as needed
  • Performing regular bar side work (e.g. trash/recycling removal, mopping, cleaning of surfaces, putting away and rotating inventory, restock bar and concessions)  as assigned 
  • Maintaining regular communication with FOH Manager regarding logistics as needed, before and during events
  • Attending regular monthly virtual and occasional on site staff meetings
  • Read and respond to organizational emails

Venue Manager

Scope of Work 

  • Part-time work during performances, primarily during evening hours; average shift is 4-5 hours depending on event duration
  • Manage FOH operations during performances for a streamlined artist and patron experience
  • Interface with event producers, patrons, and TOJ staff (including other Front of House staff, Technical Liaisons, and Management)
  • Maintaining good health and safety guidelines in lobby, restrooms, and performance spaces
  • Securing the facilities by managing the alarm system upon arrival and departure
  • Note: TOJ offers paid training shifts to ensure all staff are comfortable working in the space.

Duties 

  • Act as TOJ’s lead point of contact during public performances and events
  • Open venue for performances, making sure all public areas are clean, orderly, and free of hazards
  • Adhere to performance schedule timelines by confirming house/lobby opening times, unlocking/locking the front door preshow and at intermission, and helping with the flow of patrons at the bar as needed  
  • Communicate with stage management and box office during pre-show, performance, and post-show period as needed to ensure a seamless event
  • Support patrons with accessibility needs which could include escorting them through our wheelchair entrance, selecting and placing chairs in the house, and helping them up and down stairs 
  • Barback for bartender as needed, including accessing items in fridge, pouring wines, and assisting with basic stocking and breakdown
  • Close venue at end of night, including doing a final check to ensure interior and exterior spaces are clean, orderly, and free of hazards
  • Complete and submit online VM form with attendance/show information and outlining any concerns to management
  • Maintain communication with FOH Manager regarding logistics and emergencies as needed 
  • Attend regular monthly virtual and occasional on site staff meetings
  • Read and respond to organizational emails

Bartender & Venue Manager Minimum Qualifications

  • Valid MAST permit, or ability to attain one (TOJ can arrange training)
  • At least one year of restaurant, bar, or food service experience
  • At least one year of cash-handling experience
  • Good communication and customer service skills 
  • Cultural competency with diverse artists and audiences

Bartender & Venue Manager Preferred Qualifications 

  • Experience working in a non-profit or arts organization
  • Experience with operating a Point of Sale system 
  • A positive attitude and a growth mindset
  • Desire to be a representative of a long-standing arts organization

 

TOJ was founded as an organization that values and reflects the diversity of our community. We are committed to equal employment opportunities regardless of race, color, ethnicity, ancestry, religion, national origin, gender, sex, gender identity or expression, sexual orientation, age, citizenship, marital or parental status, disability, veteran status, or other class protected by applicable law.